BHM

Prerequisites

• Interest in hospitality, tourism, event management, or culinary arts

• Strong communication and interpersonal skills

• Willingness to work in fast-paced service environments

Syllabus Overview

• Introduction to Hospitality and Tourism

• Food Production and Culinary Arts

• Food & Beverage Service

• Front Office Management

• Housekeeping Operations

• Hospitality Accounting and Financial Management

• Human Resource Management in Hospitality

• Hotel Law and Ethics

• Event Management

• Sales & Marketing in Hospitality

• Research Project and Industrial Training (Internship)

Learning Outcomes

Graduates will be able to:

• Efficiently manage hotel and hospitality operations

• Deliver excellent guest services across various functions

• Develop business strategies for tourism and hospitality sectors

• Work in hotels, cruise lines, airlines, and luxury resorts

• Start entrepreneurial ventures in food, travel, or event domains

Admission Requirements

• 10+2 (any stream) from a recognized board

• Minimum 45–50% marks (as per university norms)

• Proficiency in English (spoken and written)

• Entrance exam or personal interview (if applicable)