DHM

Prerequisites

• Basic interest in hospitality, tourism, or customer service

• Good communication and grooming skills (preferred)

• Passion for culinary arts, management, or guest services

Syllabus Overview

• Introduction to Hotel & Hospitality Industry

• Food Production and Kitchen Operations

• Food & Beverage Service

• Front Office Operations

• Housekeeping Management

• Hygiene & Sanitation

• Hospitality Communication Skills

• Practical Training / Internship

Learning Outcomes

After completing the program, students will be able to:

• Understand the structure and functioning of hotel departments

• Perform basic duties in food service, housekeeping, and front office

• Apply hygiene and safety standards in hospitality environments

• Communicate effectively with guests and colleagues

• Start careers in hotels, resorts, restaurants, or event management

Admission Requirements

• 10th pass (SSC) or equivalent from a recognized board

• Basic English communication skills (preferred)

• No entrance exam required; direct admission or interview (if applicable)